16 wonderful varieties are waiting to be discovered by you:

Liliput - Confections in Dollhouse Format

"Almost too beautiful to be eaten!" exclaim many customers when they first see our confections. These small pralines, which we call Liliputkonfekt, are crafted according to original recipes, just like their larger siblings, the House Brand Confection. All our recipes are made without any artificial additives, and they are placed immediately in specially designed cartons with great care and according to specific plans. These "Naschkasterln," as we lovingly call them in Vienna, are wrapped in paper designed by the Wiener Werkstätten and are available in various forms such as Kommoden, Ausziehkassetten, Hutschachteln, and more. They are shipped as sweet treasures to the whole world.

Have we sparked your curiosity? Here, you can let all the varieties of this wonderful confection melt on your tongue. (The letters in parentheses refer to allergens).

Raspberry Cream

Finest raspberry fondant cream dipped in dark chocolate by hand, exploding in the mouth with a fruity and slightly bitter taste experience. (A,E,F,G,H)

Nougat Cubes

Pure, finest light nougat cut into small, delicate cubes and wrapped in golden foil by cool hands. (E,F,G,H)


Our famous Grillage is made of a strictly secret blend of finest nut and almond brittle sheets dipped in dark chocolate. (E,F,G,H)

Pistachio Nougat

Smooth melting nougat filling combined with extra-fine brittle, hand-dipped in dark chocolate. (A,F,G,H)

Coffee Beans

Sinfully fine coffee marzipan is hand-dipped in creamy smooth milk chocolate and crowned with a dark chocolate coffee bean. (E,F,G,H)


Smooth nougat filling combined with fruity, finely grated candied orange peel, hand-dipped in dark chocolate. (A,E,F,G,H)

Pistachio Marzipan Ball

Each ball is made from the finest pistachio marzipan, rolled and lovingly adorned with dark chocolate spirals. (A,E,F,G,H,O)

Raspberry Marzipan Ball

This wonderful flavor combination of finest raspberries and delightful marzipan is hand-rolled into perfect balls. (E,H)

Apricot Marzipan Ball

This wonderful flavor combination of finest oranges and delightful marzipan is hand-rolled into perfect balls. (A,E,H)

Hazelnut Nougat

Smooth and melting dark chocolate filled with a true hazelnut nougat dream and topped with a carefully selected half hazelnut. (E,F,G,H)

Nougat Hearts

Affectionately cut nougat hearts, dipped in dark chocolate and sprinkled with pistachio pieces, delight every sweet tooth! (E,F,G,H)

Silver Roll

Extra-soft nougat filling dipped in dark chocolate and sprinkled with sugar hail, gives this confection its unique moment of indulgence. (A,E,F,G,H)

White Rolls

Wonderfully soft, white marzipan, handcrafted into small rolls and dipped in dark chocolate. (E,F,G,H)

Pistachio Marzipan

Creation made from delightful pistachio marzipan, dipped in dark chocolate, and topped with a whole pistachio. (E,F,G,H)

Moroccan Delight

This dark chocolate, prepared according to a secret recipe and without any additives, is filled with crunchy almond slivers. (E,F,G,H)

Dipped Almond

Only lightly candied almonds are used to maintain their light color. These are then dipped in smooth milk chocolate. (A,E,F,G,H)


Allergen A: Gluten
Found in products such as bread, pastries, soups, pasta, sauces, breadcrumbs, sausages, croutons, or desserts. The intolerance to gluten, known as celiac disease, causes severe abdominal pain and diarrhea when consumed. Complete avoidance of gluten is the only way to alleviate the symptoms.

Allergen E: Peanuts
Peanut allergy is one of the most well-known and dangerous allergies, as it can often trigger severe allergic reactions such as difficulty breathing or a circulatory collapse. Peanuts are found in items like margarine, bread, cakes, pastries, chocolate cream, muesli, spreads, marinades, ice cream, liqueur, and even flavored coffee.

Allergen F: Soybeans
Soybeans are generally considered healthy, but they can become very unpleasant for individuals with soybean allergies. Consuming products containing soybeans may lead to swollen mouth and throat, vomiting, diarrhea, or skin rashes. Soybeans are used in items like sweets, mayonnaise, diet drinks, marinades, coffee whitener, and even chewing gum.

Allergen G: Milk from mammals
Many people with lactose intolerance cannot tolerate milk and other dairy products due to the lactose they contain. Symptoms include stomach cramps, headaches, and diarrhea. Milk allergens can be found in items like cakes, sausages, casseroles, gratins, croquettes, French fries, chips, desserts, cocoa, and even wine.

Allergen H: Tree Nuts
Tree nuts and their products, such as chestnuts, pistachios, walnuts, almonds, or cashew kernels, are found in products like bread, cakes, pastries, boiled sausages, yogurt, cheese, marzipan, cereal bars, curry, pesto, dressings, or liqueur.

Allergen O: Sulfur Dioxide and Sulfites
Allergen O, represented by the letter "O," is mainly found in fruit preparations, muesli, bread, wine, sauerkraut, fruit juices, soups, sauces, dried fish, and chips. Individuals affected may experience asthma-like symptoms after consuming foods containing sulfur dioxide or sulfites.